Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories337.2 kcal (17%)
Total Fat10.5 g (15%)
Carbs44.6 g (17%)
Sugars3.9 g (4%)
Protein15.2 g (30%)
Sodium392.2 mg (20%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
mix eggs, ricotta, parmesan and pasta sauce together. if you would like to add meat, cook on stove stop and add to sauce. add cooked penne to a pan and pour sauce mixture on top. sprinkle with mozzarella on top. bake at 350 for about 45 minutes with foil covering pan.
Notes
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Easy
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Makes leftovers
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