By AlexCooksStuff
Roasted Veggie Couscous
4 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:39:43 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories109.9 kcal (5%)
Total Fat4.2 g (6%)
Carbs15.9 g (6%)
Sugars4 g (4%)
Protein3.4 g (7%)
Sodium249.4 mg (12%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Prepare the dressing
Step 1
Blend garlic, dijon, juice of 1 lemon, and 1/3 cup olive oil in blender until combined. Season with salt.
Make the Couscous
Step 2
Prepare 1 cup couscous according to package instructions
Step 3
Dice all vegetables into bit sized pieces, coat with olive oil/salt, and broil on high util browned and tender.
Step 4
Combine couscous and veggies in a bowl with dressing. Finely chop fresh herbs and add to your liking. Adjust seasoning as needed.
Notes
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