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Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 cups shredded hash browns; 6 Tbsp butter, melted; 1 lb sausage, browned and drained (or ham); 4 Tbsp onions, chopped; 1 green or red peppers diced; 1 zucchini, shredded; 1 cups shredded cheddar cheese; 4 large eggs; 1 cup heavy cream or 1/2 & 1/2; A few dashes of hot sauce; Salt; Pepper

5 steps

Prep:15minCook:1h

Updated at: Wed, 16 Aug 2023 17:11:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories399 kcal (20%)

Total Fat33 g (47%)

Carbs13.1 g (5%)

Sugars2.3 g (3%)

Protein12.9 g (26%)

Sodium596.4 mg (30%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

6 cupsshredded hash browns

6 Tbspbutter

melted

1 lbsausage

browned and drained, or ham

4 Tbsponions

1 cupsshredded cheddar cheese

3 dasheshot sauce

salt

pepper

Instructions

Step 1

Preheat oven to 425 degrees. Put potatoes in a bowl and pour melted butter over and stir until combined.

Step 2

Pour into 9x13 dish and press to make a crust. Bake 20-25 minutes or until potatoes are crisp around the edges.

Step 3

While potatoes are cooking; sauté onions and peppers. Sprinkle cooked and drained sausage (or ham), zucchini, onions and pepper mixture over the potato crust.

Step 4

Sprinkle the shredded cheese over the ham. In a medium bowl whisk eggs, cream, hot sauce, salt and pepper then pour over cheese.

Step 5

Reduce heat to 400° degrees and bake 20-25 minutes or eggs are set in the center.