Chickpea Pasta with Garlic and Herbs

Name: Chickpea Pasta with Garlic and Herbs
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoons olive oil; 1 can chickpeas (15 ounces), drained, and rinsed; 3 tablespoons vegan butter or olive oil; 3 large cloves garlic, sliced; ¼ cup chopped fresh parsley; 2 ½ tablespoons chopped fresh herbs (oregano, thyme, and rosemary); ½ teaspoon red chili flakes, or to taste; ½ packet pasta (8 ounces); ¼ cup nutritional yeast, or to taste; Salt and freshly ground black pepper