By Nisha Melvani
Chickpea Pasta with Garlic and Herbs
This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.
Updated at: Thu, 17 Aug 2023 09:04:23 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
57
High
Nutrition per serving
Calories880.6 kcal (44%)
Total Fat26.4 g (38%)
Carbs126.4 g (49%)
Sugars8.8 g (10%)
Protein34.5 g (69%)
Sodium774.9 mg (39%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 teaspoonsolive oil
1 x 15 ouncescan chickpeas
drained, and rinsed
3 tablespoonsvegan butter
or olive oil
3 clovesgarlic
large, sliced
¼ cupfresh parsley
chopped
2 ½ tablespoonsfresh herbs
chopped, oregano, thyme, and rosemary
½ teaspoonred chili flakes
or to taste
0.5 packetpasta
¼ cupnutritional yeast
or to taste
salt
freshly ground black pepper
Instructions
View on CookingForPeanuts
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