Vegan Waffles

Name: Vegan Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups dairy free milk; 2 tbsp apple cider vinegar; 1/4 cup refined coconut oil; 1/2 tsp vanilla extract; 2 cups all-purpose flour; 1 tbsp coconut sugar; 1 tbsp baking powder; 1/2 tsp sea salt; Vegan butter; Maple syrup; Fresh berries

9 steps

Prep:10minCook:20min

These vegan belgian waffles are large and fluffy!

Updated at: Thu, 17 Aug 2023 09:01:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories467.3 kcal (23%)

Total Fat18.8 g (27%)

Carbs67.3 g (26%)

Sugars14.4 g (16%)

Protein6.7 g (13%)

Sodium587.2 mg (29%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsdairy free milk

2 Tbspapple cider vinegar

¼ cuprefined coconut oil

½ tspvanilla extract

2 cupsall-purpose flour

1 Tbspcoconut sugar

1 Tbspbaking powder

½ tspsea salt

vegan butter

maple syrup

fresh berries

Instructions

Step 1

Preheat the waffle maker.

Step 2

Whisk together dairy free milk and apple cider vinegar to make a vegan buttermilk substitute. Let sit to rest.

Step 3

In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt.

Step 4

Pour the vegan buttermilk mixture, melted coconut oil, and vanilla into the mixing bowl.

Step 5

Stir until just combined. It's only if it's a little lumpy!

Step 6

Grease the waffle maker and scoop about 1 cup of the batter into the middle of the waffle maker. If you're using a smaller or regular waffle iron, use closer to ½ cup.

Step 7

Close the waffle maker shut and cook according to the appliance instructions. My waffles typically take around 4-6 minutes to cook.

Step 8

Once cooked, remove from waffle maker, and repeat with the remaining batter.

Step 9

Serve and enjoy with your favorite toppings!

View on theurbenlife.com

↑Support creators by visiting their site 😊