Vegan Salisbury Steaks with Mushroom Gravy - The Foodie Takes Flight

Name: Vegan Salisbury Steaks with Mushroom Gravy - The Foodie Takes Flight
Cuisine: American
Ingredients: 5 from; 1 vote; 1 cup packed rehydrated shiitake mushrooms minced (from 50g dried) see notes; 400 g extra firm tofu; 1 tbsp neutral oil; 1 red onion diced; 3 cloves garlic minced; 1 cup breadcrumbs I used Japanese bread crumbs; 1/2 cup all purpose flour; 2 tbsp cornstarch; 1/4 tsp salt or to taste; 3 tbsp soy sauce; Neutral oil for pan frying; Steamed rice; Parsley for garnishing; Easy Vegan Mushroom Gravy (Makes 2 cups); 2 cups room temperature vegetable broth or water; 1/4 cup all-purpose flour; 1 tbsp vegan butter or olive oil; 1/2 cup sliced button mushrooms I used canned mushrooms; 1 tsp onion powder; 1/2 tsp black pepper; 2 tbsp soy sauce; Salt to taste; Gravy