Gut-Friendly Vegan Buffalo Chickpea Salad Sandwich Recipe | Well+Good

Name: Gut-Friendly Vegan Buffalo Chickpea Salad Sandwich Recipe | Well+Good
Cuisine: American
Ingredients: 3. Spices; 4. Sprouted grain bread; 2 15-ounce cans chickpeas, drained and rinsed; 1 medium carrot, chopped; 1 stalk celery, chopped; 1/2 red bell pepper, chopped; 3 green onions, chopped; 1/2 cup hummus; 3 Tbsp hot sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika; 12 slices sprouted grain bread; Toppings spinach, tomatoes, cucumbers, etc.