Vegan Hijiki salad!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by soaking the hijiki for 30 minutes.

Step 2

In the meantime, julienne or shred the carrot and tempeh.

Step 3

Mix the sauce together by combining the apple cider vinegar, maple syrup and soy sauce.

Step 4

Put a pan over medium heat and once hot, add the oil. Cook the carrot and tempeh for a few minutes. Drain hijiki and add this to the pan as well to cook for about a minute.

Step 5

Add the stock and bring to a boil. Then lower to a simmer and add the sauce mixture. Let simmer with the lid on for 15 to 20 minutes.

Step 6

Then you add the edamame beans and let it simmer without the lid to reduce the thicken the sauce.

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