Vegan Hijiki salad!

Name: Vegan Hijiki salad!
Ingredients: ⅓ cup dried hijiki; 1 carrot; ½ cup edamame beans; tempeh (traditionally they use aburaage (deep fried tofu)); 1 - 2 tbsp neutral cooking oil; 1 ½ cup vegetable stock; sesame seeds; 2 tbsp apple cider vinegar; 1 tbsp maple syrup; 2 tbsp soy sauce

6 steps

Updated at: Thu, 17 Aug 2023 03:38:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

⅓ cupdried hijiki

1carrot

½ cupedamame beans

tempeh

traditionally they use aburaage, deep fried tofu

1 Tbspcooking oil

neutral

1 ½ cupvegetable stock

sesame seeds

2 Tbspapple cider vinegar

1 Tbspmaple syrup

2 Tbspsoy sauce

Instructions

Step 1

Start by soaking the hijiki for 30 minutes.

Step 2

In the meantime, julienne or shred the carrot and tempeh.

Step 3

Mix the sauce together by combining the apple cider vinegar, maple syrup and soy sauce.

Step 4

Put a pan over medium heat and once hot, add the oil. Cook the carrot and tempeh for a few minutes. Drain hijiki and add this to the pan as well to cook for about a minute.

Step 5

Add the stock and bring to a boil. Then lower to a simmer and add the sauce mixture. Let simmer with the lid on for 15 to 20 minutes.

Step 6

Then you add the edamame beans and let it simmer without the lid to reduce the thicken the sauce.

View on Tiktok Chef Idhuna

↑Support creators by visiting their site 😊