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By Kajtek Wuttkowski

Potato & Green Pea Curry

Name: Potato & Green Pea Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 tsp (10 mL) vegetable oil; 2 tsp (4 g) cumin seeds; 2 tsp (4 g) coriander seeds; 2 tsp (4 g) brown mustard seeds (optional); 1 medium onion, diced; 3 cloves garlic, minced; 1 Tbsp freshly minced ginger; 1 vegetable boullion cube; 1 Tbsp (6 g) gara; Fresh cilantro; Lime wedges; Red chili peppers, thinly sliced

4 steps

Prep:5minCook:30min

Ui

Updated at: Thu, 17 Aug 2023 12:44:54 GMT

Ingredients

4 servings

Main

10mlvegetable oil

4gcumin seeds

4gcoriander seeds

4gbrown mustard seeds

1 Tbspginger

1vegetable boullion cube

1 Tbspgara

Toppings

Instructions

Step 1

a large pot on medium-high heat, add the oil. When hot, add the cumin, coriander, and mustard seeds for 30 seconds, stirring continuously. Toasting the seeds this way brings our their flavour more intensely. Then add to the pot the onion, and cook until translucent, about 3 - 5 minutes. Add splashes of water as needed to deglaze the pot.

Step 2

Add the garlic and ginger, and cook until fragrant and lightly golden, about 2 minutes. Add the bouillon cube, garam masala, turmeric, and cayenne, and cook while stirring for 30 - 60 second longer.

Step 3

Add the potatoes, along with 1½ cups (360 mL) water. Cook until tender, about 15 minutes.

Step 4

Add peas, chickpeas, and coconut milk. Cook until warmed through. Finally, add the spinach, and when wilted, removed from the heat. Serve while hot, with naan or rice, and garnish as desired. Enjoy!

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