Herbed Cherry Grain Salad with Spicy Ginger-Chili Dressing - Wu Haus

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Thoroughly rinse quinoa in a fine mesh sieve. Add quinoa and 1 ¾ cup water to a small pot. Bring to a low boil over medium-high heat. Once water begins to boil, turn down heat to low, cover the pot and let cook for 15-18 minutes. Remove cooked quinoa from heat and allow to cool completely. Can be made ahead.

Step 2

Toast the pepitas in a dry skillet over medium heat for 5 minutes or until golden.

Step 3

Whisk all dressing together in a small bowl until smooth.

Step 4

Add quinoa, pepitas and pitted cherries to a large serving bowl. Toss with the dressing. Light fold in fresh herbs then salt and pepper to taste.