Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories678.8 kcal (34%)
Total Fat11 g (16%)
Carbs118.9 g (46%)
Sugars18.3 g (20%)
Protein33.9 g (68%)
Sodium1136.8 mg (57%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry garlic and shallots in wok, add chicken and cook.
Step 2
Add bean sprouts and eggs (scramble in wok and mix all).
Step 3
While this is happening, soak rice noodles in hot water until soft (not mushy) (according to packet).
Step 4
Mix tamarind, sugar, fish sauce and chili and add to the wok.
Step 5
Add preserved turnip.
Step 6
Add more water if noodles are uncooked.
Step 7
Serve with peanuts and lime.
Notes
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