Pina Colada Chicken

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Step 1

Cut the chicken into one inch cubes

Step 2

Brown the chicken, then remove and set aside. Save the juices in a bowl with the chicken

Step 3

add oil to the pan, saute the onions peppers and arrowroot until the vegetables are just tender, around 5 minutes.

Step 4

Add the pineapple chunks to the pan and stir fry until they begin to Brown about 3 minutes

Step 5

Add the garlic and jerk seasoning stirring until fragrance about 30 seconds

Step 6

At the lime juice and stir scraping up any brown bits stuck to the bottom of the pan.

Step 7

Add the vanilla and coconut milk stirring to combine. place the chicken in the sauce and pour in any accumulated juices.

Step 8

Bring to a boil then simmer uncovered until the sauce begins to thicken about 5 minutes