Mediterranean Hummus bowl

Name: Mediterranean Hummus bowl
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 7.5 ounce canned chickpeas; 1.5 tablespoons lemon juice; 1 tablespoons tahini; 0.5-1 garlic cloves; 0.25 teaspoon salt; 1-1.5 ice cubes; 0.5 cup cooked quinoa; 1 cups baby spinach; 0.25 red onion sliced; 0.25 pint cherry tomatoes quatered; 0.25 English cucumbers sliced; 0.5 cup canned chickpeas; 0.25 cup olives pitted; Chopped parsley for serving; Extra virgin olive oil for serving

5 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 00:21:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories289 kcal (14%)

Total Fat10.6 g (15%)

Carbs39.3 g (15%)

Sugars3.2 g (4%)

Protein12.7 g (25%)

Sodium1042.2 mg (52%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the Hummus

7.5 ouncecanned chickpeas

1 ½ tablespoonslemon juice

1 tablespoonstahini

0.5garlic cloves

¼ teaspoonsalt

1ice cubes

For Assembly

½ cupQuinoa

cooked

1 cupsbaby spinach

0.25red onion

sliced

0.25 pintcherry tomatoes

quatered

0.25English cucumbers

sliced

½ cupcanned chickpeas

¼ cupolives pitted

parsley

Chopped, for serving

Extra virgin olive oil

for serving

Instructions

Step 1

Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but it create a creamy texture).

Step 2

Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.

Step 3

Add lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Taste and adjust as needed by adding more salt or lemon juice.

Step 4

Spoon the hummus on to a plate or bowl and spread the hummus with the back of a spoon to create swirls.

Step 5

Assemble the remaining ingredients on top of the hummus as desired.