Shakshuka

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Step 1

Add olive oil and onion to a non stick pan and sauté till onions are fragrant & translucent

Step 2

Add minced garlic and let sauté for about 3-5 minutes

Step 3

Add chopped tomatoes and spices and let it simmer with the lid on till tomatoes are soft and mushy

Step 4

Crack eggs on top and cover with the lid till eggs are done to desired preference

Step 5

Garnish with chilli flakes and chopped coriander and serve with sourdough / normal bread / pita bread

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