Uldis' Chilli
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By Uldis Bagley
Uldis' Chilli
7 steps
Prep:5minCook:30min
OG easy recipe, tasty asf. Born to be served on a weekly basis.
Updated at: Thu, 17 Aug 2023 00:14:01 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
122
High
Nutrition per serving
Calories2397.5 kcal (120%)
Total Fat78.5 g (112%)
Carbs300.6 g (116%)
Sugars24 g (27%)
Protein125.5 g (251%)
Sodium1177.1 mg (59%)
Fiber42.4 g (151%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop onion and set aside. Chop carrot, garlic and chilli; set aside together. Set pot of water to boil for pasta.
Step 2
Lubricate large pan with oil. Cook onion until soft then add mince (can season here with salt and pepper) and cook until browned.
Step 3
Add pasta to water around now if boiling
Step 4
Add carrot, garlic, chilli and tomato paste. Stir until combined.
Step 5
Add beans, beef stock, diced tomatoes, gravy powder and spices. Stir well and bring to simmer.
Step 6
Simmer down meat mixture to satisfaction. You can add another cup of beef stock and simmer for longer if you are feeling patient (can probably alternatively just simmer down with a half covering lid)
Step 7
Strain pasta and serve topped with meat mixture and mozzarella and enjoy!
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