Coconut curry chicken

Coconut curry chicken This coconut curry chicken is packed with lots of flavor, it has chicken, chickpeas, spinach you can add what ever vegetables you want to it. I served it with some white basmati rice it was so delicious and so filling. ——ingredients—— -5 boneless skinless chicken thighs -3 tablespoons olive oil -1 large onion -4 cloves of garlic -1 tablespoon of ginger -1 tablespoon of curry powder -1 teaspoon of cumin -1 teaspoon of coriander -1 teaspoon of chili flakes -1/2 teaspoon of turmeric -1/2 tablespoon of salt or to taste -1 14.5oz can of diced tomatoes -1 15.5oz can of chickpeas drained -1 13.53oz can of coconut milk -1 pound of spinach : Cover and simmer on medium to low heat for about 15 to 20 minutes : —rice— -3 cups of basmati rice (wash and soak in warm water for 20 minutes) -3 tablespoons of olive oil -1 tablespoon salt -3 cups hot water Cover and wait for the water to evaporate then lower the heat to really low and cook for another 15 to 20 minutes. : :

Unbalanced

% Daily Values based on a 2,000 calorie diet