Taco of the Town Taco Salad

Name: Taco of the Town Taco Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 ½ lb(s) extra-lean ground beef; 1 cup chopped red onions; 1 cup chopped green bell pepper; 2 tsp minced garlic; 1 small jalapeno pepper, minced; 3 Tbsp taco seasoning (see recipe below); ⅔ cup reduced-sodium beef broth; ⅓ cup ketchup; 2 cup quartered grape tomatoes; 2 large avocados, peeled, pitted and diced; ⅔ cup minced red onions; 2 Tbsp minced fresh cilantro; 2 Tbsp freshly squeezed lime juice; 1 tsp sugar; ½ tsp each salt and freshly ground black pepper; ½ tsp each salt and freshly ground black pepper; 1 cup light (5%) sour cream; 1 tsp freshly squeezed lime juice; ½ tsp Taco Seasoning (see recipe below); &frac18; tsp grated lime zest; 12 cup chopped romaine or mixed lettuces; 1 cup canned corn, drained; 1 cup canned black beans, drained and rinsed; 1 cup packed shredded light sharp (old) cheddar cheese (4 oz/113 g); 6 whole grain tortillias; 1 - 2 Tbsp olive oil; Taco Seasoning (see recipe below); 4 tsp chili powder; 1 ½ tsp ground cumin; 1 tsp paprika