Chicken & Cabbage Stir Fry
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Chicken & Cabbage Stir Fry
6 steps
Prep:15minCook:15min
Best served over brown rice with soy sauce and sesame seeds to garnish.
Updated at: Thu, 17 Aug 2023 09:47:39 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories284.6 kcal (14%)
Total Fat17.2 g (25%)
Carbs8.4 g (3%)
Sugars3.9 g (4%)
Protein24.3 g (49%)
Sodium815.5 mg (41%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Thinly slice chicken breast into strips.
Step 2
In a large skillet, heat olive oil on med high. Skillet must be hot.
Step 3
Add garlic and stir for 10 seconds.
Step 4
Immediately add chicken and onions to skillet and cook until chicken is opaque. About 4-5 mins.
Step 5
Add your veggies and soy sauce and reduce heat to med low. Cover and cook for 5-7 mins or until veggies get soft.
Step 6
Once veggies are cooked through, toss everything together and add salt and pepper to taste along with garlic powder. Remove lid and increase heat to med high. Sautee until most of the liquid has reduced
Notes
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Makes leftovers
One-dish
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