By Maddie OnlyPans
Satay Sweet Potatoes
5 steps
Prep:35minCook:1h 30min
An easy, adaptable, healthy and extremely filling vegan midweek meal. Great for using up those random leftover bits of green vegetables - you can use broccoli, mangetout, cabbage, courgettes, peppers, or anything you can find.
Updated at: Thu, 17 Aug 2023 03:48:02 GMT
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Ingredients
0 servings
Instructions
Step 1
Wash sweet potatoes, smother in oil, salt and pepper, and roast at 180°C for an hour to 1.5 hours or until skin is crispy and middle is soft.
Step 2
Gentle saute half the garlic, ginger and chillies in oil. Add in equal measures of peanut butter and water, then season with soy sauce.
Step 3
Stir fry the remaining garlic, ginger and chillies in oil. Add the green vegetables and stir fry on a high heat for 5 minutes or until just cooked.
Step 4
Pan fry the halloumi until crispy on both sides.
Step 5
Slice open the sweet potatoes, fill with stir fried veg, top with satay sauce and fried halloumi.
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