Brisket Chili

serving size 216g/7.7oz

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Step 1

Brown ground beef on high heat for 10 minutes, then lower to medium

Step 2

Add spices, stir

Step 3

Add brisket FAT (not actual meat), stir

Step 4

Add the rest of the ingredients and let boil on medium for 10 minutes then lower to medium-low for about an hour, stirring every 10 minutes