STUFFED MEATBALLS

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Step 1

Preheat the oven to 200°C (fan 180°C/gas mark 6).

Step 2

Line a baking tray with baking parchment.

Step 3

Mix all of the meatball ingredients (except the mozzarella and half of the parsley) together in a bowl until well combined, then divide the meatball mixture into twelve equal pieces.

Step 4

Enclose one piece of mozzarella in each portion of meatball mix.

Step 5

Firmly roll each one into a ball.

Step 6

Place the meatballs on the baking tray and cook in the oven for 15 minutes.

Step 7

While the meatballs are cooking, make the sauce.

Step 8

Put all of the sauce ingredients in a pan, bring to the boil and cook over a low-medium heat for about 20 minutes.

Step 9

Blitz the sauce with a stick blender, or in a blender or food processor until smooth, season to taste with salt and pepper, then return it to the pan.

Step 10

Add the baked meatballs to the sauce and stir well.

Step 11

Sprinkle with the remaining chopped parsley and serve.