Yellow Rice
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Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories436 kcal (22%)
Total Fat9.9 g (14%)
Carbs74.7 g (29%)
Sugars5.8 g (6%)
Protein11.3 g (23%)
Sodium265.9 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
For yellow rice:
Step 2
1. Heat 1 table spoon of cooking oil and butter in a pan.
Step 3
2. Add onion 1/2 cup, green chili red, green and yellow bell pepper. And saute until the onions are translucent.
Step 4
3. Add cumin powder, turmeric , salt and stir fry for few minutes.
Step 5
4. Add 2 cups of soaked basmati rice and 1 table spoon of tomato paste. stir until well mixed in
Step 6
5. Pour chicken broth and raise heat to medium-high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
Step 7
6. Cook until the broth is totally absorbed.
Step 8
7. Remove from heat and add cilantro, and fluff with a fork.
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