Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories781.5 kcal (39%)
Total Fat48.8 g (70%)
Carbs57.7 g (22%)
Sugars5.3 g (6%)
Protein24.4 g (49%)
Sodium1158.5 mg (58%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put the pasta on
Step 2
Fry the red onion and sausage meat in a little oil until the meat is browned
Step 3
Add the cooked pasta, the nduja paste, the creme fraiche and a little cooked pasta water to the pan
Step 4
Cook for a while, add spinach for the last few minutes
Notes
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