Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories770.3 kcal (39%)
Total Fat47.9 g (68%)
Carbs54.6 g (21%)
Sugars4.5 g (5%)
Protein26.2 g (52%)
Sodium1755.5 mg (88%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put the pasta on
Step 2
Fry the red onion and sausage meat in a little oil until the meat is browned
Step 3
Add the cooked pasta, the nduja paste, the creme fraiche and a little cooked pasta water to the pan
Step 4
Cook for a while, add spinach for the last few minutes
Notes
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