Butter Chicken

This was adapted from several recipes online. It is simple to make and takes only about 45 minutes to come together fully. I have the spices premixed in a jar that I just grab from. It takes 3.5 Tbsp of the premix to make one batch.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Caramelize onion and garlic in olive oil (about 15 minutes medium heat)

Step 2

While caramelizing, Cut chicken into half inch cubes

Step 3

Sprinkle flour, curry powder, garam masala, ginger and chili powder on chicken

Step 4

Add seasoned chicken to onion and garlic and cook for 10 minutes until pink is gone

Step 5

Pour coconut milk over chicken mixture then stir in tomato paste

Step 6

Continue to cook on low heat for twenty minutes

Step 7

Once sauce has thickened, serve. It can be swerved over rice or with nan or both.