BEAN CHILI NACHOS

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a pan on medium and fry the onion, garlic, chilli and peppers for 4-5 minutes until soft.

Step 2

Add the spices and the beans, then combine.

Step 3

Now add the tomato purée and water, stir and simmer on a low heat for 10 minutes.

Step 4

Stir through most of the coriander and scatter the rest over the top.

Step 5

Cut the wraps into small triangles and spread them out on a metal baking tray.

Step 6

Cook on 200°C for just 5 minutes, making sure you turn them over half way (for an extra kick sprinkle some chilli powder over the ‘nachos’ before baking).

Step 7

Serve the chilli in a bowl surrounded by the nachos and dig in!