Crispy Cauliflower Katsu

Name: Crispy Cauliflower Katsu
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 2 heads of cauliflower (1.6 kg total); 3 fresh mixed chillies; 3 limes; 150g plain flower; 3 large eggs; 200g fine breadcrumbs; 1 onion; 4 cloves of garlic; 5cm ginger; 1 carrot; Fresh coriander; Olive oil; Teaspoon garam masala; 1 teaspoon ground turmeric; 3 teaspoons mango chutney; 450g rice