By Chris Joe (CJ Eats)
Garlic Shrimp Noodles
After years of trying to perfect my Garlic Shrimp Noodles, this is the recipe! Butter-y, garlic-y noodles are paired with the most delicious shrimp - I love making this at home and I know you will, too!
Updated at: Thu, 17 Aug 2023 10:33:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
58
High
Nutrition per serving
Calories898.6 kcal (45%)
Total Fat28.3 g (40%)
Carbs124.9 g (48%)
Sugars6.7 g (7%)
Protein36.2 g (72%)
Sodium1800.6 mg (90%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Shrimp
Sauce
2 Tbspoyster sauce
2 Tbsplight soy sauce
1 Tbspsriracha
¼ tspwhite pepper
1 tspsesame oil
¼ tspmsg
optional
½ Tbspsugar
1 Tbspwater
Other Ingredients
Instructions
Step 1
Marinate your shrimp for 15 minutes with white pepper, baking soda, salt, light soy sauce, and cornstarch.
Step 2
Chop your garlic, ginger, and scallions and set aside.
Step 3
In a small bowl, premix your sauce by combining oyster sauce, light soy sauce, sriracha, white pepper, sesame oil, msg, sugar and water.
Step 4
Cook your noodles in boiling water for 2 minutes less than package directions, then immediately rinse the excess starch and toss with sesame oil to prevent sticking.
Step 5
Over high heat in a nonstick pan or wok, saute your shrimp for 3-4 minutes or until cooked through and set aside.
Step 6
Melt 4 tbsp of butter in your pan over medium high heat, then saute your garlic and ginger for 15 seconds. Add your scallions and saute for another 15 seconds.
Step 7
To your sauteed aromatics add your noodles, shrimp and premixed sauce and combine. Cook for an additional 2 minutes or until the noodles are done to your liking. Season to taste and enjoy!
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