Malaysian fish curry

Name: Malaysian fish curry
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: Asian, Thai
Ingredients: 400g smoked haddock; 2 shallots; 2 cloves garlic; Small piece ginger; 2 small hot chilli; 1 large tomato; 1 canned coconut milk; 1/4 cup dried lemongrass; 1 cup hot water; Tsp turmeric; 1 1/2 tsp Latifah spice; 2 tbsp olive oil; Seasoning; Salt

6 steps

Prep:5minCook:22min

Updated at: Thu, 17 Aug 2023 00:07:12 GMT

Nutrition balance score

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Ingredients

2 servings

400gsmoked haddock

¼ cupdried lemongrass

1 cupwater

hot

turmeric

1 ½ tspLatifah spice

2 Tbspolive oil

seasoning

salt

Instructions

Step 1

Marinate fish with Latifah spice, salt and set aside.

Step 2

In a food processor add shallots, garlic, chilli, ginger and processor until finely chopped.

Step 3

Next add olive oil and pour in the aromatics and fry until fragrant

Step 4

Next add in tomato and fry for 4 minutes then add in Lemongrass water, coconut milk stir and cover to simmer for 10 minutes ( if you have lemongrass stalk use that instead if not soak dried lemongrass with 1 cup hot water)

Step 5

Next add in fish reduce the heat and then simmer for 5 minutes (adjust cooking time according to the thickness of your fish)

Step 6

Serve with rice and enjoy!