Thai Basil Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

"Heat the oil in a wok or heavy, high-walled skillet over high heat. As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside.

Step 2

Add the bell pepper and green beans to the hot wok. Stir-fry for one minute.

Step 3

Add in the chicken and stir-fry, breaking apart as you go, until beginning to brown, about 2 minutes.

Step 4

Stir in the shallots, garlic, and Thai chilies. Cook until fragrant, about 1 more minute.

Step 5

Then, pour in the prepared sauce. Continue to cook until the sauce begins to glaze onto the meat, about 1-2 more minutes.

Step 6

Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid has mostly evaporated. Serve warm with rice."