Stroganoff

Name: Stroganoff
Cook time: 15 min
Total time: 15 min
Cuisine: European, Eastern European
Ingredients: 1lb ground beef; 1 packet onion soup mix; 1 can sliced mushrooms; 3 cups uncooked egg noodles; water; 1 cube beef bouillon; 1 cup sour cream; 2tbsp flour

6 steps

Cook:15min

Mom's recipe for Stroganoff. Easy to make, feeds a respectable amount.

Updated at: Sun, 07 Jan 2024 01:42:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories406.4 kcal (20%)

Total Fat22.7 g (32%)

Carbs30.6 g (12%)

Sugars2.7 g (3%)

Protein19.3 g (39%)

Sodium1213.2 mg (61%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

1 packetonion soup mix

1can sliced mushrooms

3 cupsegg noodles

uncooked

water

1cube beef bouillon

1 cupsour cream

2 Tbspflour

Instructions

Step 1

In one of those deep pans you can make Hamburger Helper in, brown 1lb of ground beef.

ground beef1 lb

Step 2

Mix your onion soup mix and your sliced mushrooms into your ground beef

onion soup mix1 packet

can sliced mushrooms1

Step 3

Add your beef bouillon, cover with egg noodles and add 1 1/2 cups water.

egg noodles3 cups

water

cube beef bouillon1

Step 4

Bring to a boil, cover and let simmer for 10-15 minutes or until the noodles are cooked. Stirring occasionally.

Lid

Step 5

Mix in your sour cream.

sour cream1 cup

Step 6

If it looks too dry, you can add a water/flour mix in the ratio of 1 tbsp of flour for every cup of water. The original recipe says to add 2 cups of water/flour, I didn't usually need to add more than 1/2 a cup.

water