Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories256.2 kcal (13%)
Total Fat15.3 g (22%)
Carbs25.4 g (10%)
Sugars12.8 g (14%)
Protein8.8 g (18%)
Sodium12.3 mg (1%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Combine all the ingredients in a blender and puree until smooth.
Step 2
Serve cold or freeze in an ice cube tray or ice pop molds.
Notes
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