OODLES OF NOODLES: Broccoli Beef Ramen Stir-Fry

Name: OODLES OF NOODLES: Broccoli Beef Ramen Stir-Fry
Cuisine: Asian, Chinese
Ingredients: Vegetable oil, 3 c. Broccoli florettes, 1 boneless beef sirloin steak, 1 can (10 3/4oz) condensed tomato soup Campbell's, 1/4 c. Water, 1/2 c. Hoisin sauce, 2 packets ramen noodles, soy flavor, black pepper TT , pinch red pepper flakes; Black pepper, TT

1 step

THIS is an excellent, quick and delicious take on the classic beef Stir-Fry and rice, But USING RAMEN, which is an excellent choice in this recipe, FOLLOW ON TT👩🏽‍🍳💚

Updated at: Wed, 16 Aug 2023 21:01:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories476.2 kcal (24%)

Total Fat14.9 g (21%)

Carbs63.6 g (24%)

Sugars16 g (18%)

Protein21.5 g (43%)

Sodium938.2 mg (47%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

vegetable oil

3 cbroccoli florets

1boneless beef sirloin steak

10.75 ozcanned condensed tomato soup

¼ cwater

½ choisin sauce

2 packetsramen noodles

Instructions

Step 1

1. Heart vegetable oil in skillet. Add broccoli and one soy needle season packet, stir-fry until tender yet crispy. Remove from skillet. 2. Add oil to same skillet, add the chopped beef strips and Stir-Fry until well browned. Stir in the soup, Hoisin, water and the other season packet and heat to boil. Return Broccoli to the same skillet until mixture is bubbling hot. 3. Cook the noodles as usual, al' dente style. Drain the noodles in a colander. Serve the beef mixture over the noodles, add in red pepper flakes. Garnish with toasted Sesame seeds and enjoy. WATCH me on TT for video fun💚👩🏽‍🍳