1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories439.9 kcal (22%)
Total Fat25 g (36%)
Carbs27.1 g (10%)
Sugars14.9 g (17%)
Protein29 g (58%)
Sodium1572.2 mg (79%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Stir Fry Sauce
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Instructions
Step 1
In sm. bowl make stir-fry sauce by stirring together soy sauce, toasted sesame oil, sriracha, & brown sugar; set aside.
Step 2
Heat wok over med. Add oil, ground beef, garlic, ginger, onion, & a pinch of salt & pepper. Cook (5 min.) until beef is browned.
Step 3
Add cabbage & carrots, continue to stir and cook until the cabbage is slightly wilted. Stir in the prepared sauce & the green onions.
Step 4
Serve by topping with a sprinkle of sesame seeds & a drizzle of sriracha.
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