By Anonymous Zitrone
Toutain's pad thai
https://www.reddit.com/r/Cooking/comments/1gqqya/whats_a_good_pad_thai_recipe/
Updated at: Wed, 16 Aug 2023 16:04:25 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
42
High
Nutrition per serving
Calories894.4 kcal (45%)
Total Fat49 g (70%)
Carbs83.1 g (32%)
Sugars23.1 g (26%)
Protein34.5 g (69%)
Sodium1956 mg (98%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Main

2 Tbspoil

2 clovesgarlic
crushed and chopped

100gfirm tofu
or other protein

30gbean sprouts
or cabbage, carrot

10gchinese chives
or spring onion, cut into 1.5 inch pieces

70gnoodles

1egg
Seasoning
Instructions
Step 1
Pour the oil in the wok on a medium heat. Add tofu, fry until lightly golden
Step 2
Add the chicken, stir until browned, then add garlic, fry until fragrant.
Step 3
Crack eggs into hot oil, and cook until firm. Stir together well for 10 seconds. Remove and set aside.
Step 4
Add the noodles and water, season oyster sauce, fish sauce, sugar, dried chili pepper, tamarind juice and stir until tender. Adjust seasonings to taste.
Step 5
Add bean sprouts and Chinese chives, mix until everything is done.
Notes
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