Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories421.3 kcal (21%)
Total Fat17.9 g (26%)
Carbs55.1 g (21%)
Sugars2.7 g (3%)
Protein12 g (24%)
Sodium331.6 mg (17%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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