Kitchen Sink Casserole

Saucy chicken and bacon casserole from best recipes from the weekly

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chook breasts onto 3 pieces, toss in combined oregano and flour.

Step 2

Heat butter and oil in pan, add chook in batches, cook until light golden brown, remove from pan, place in ovenproof dish.

Step 3

Heat extra butter in pan, add crushed garlic, chopped bacon, sliced leeks, chopped shallots and sliced mushrooms. Cook for a few minutes or until mushrooms are soft, add to chook with carrots, undrained tomatoes, undiluted soup, wine, brandy, chilli sauce, Worcester sauce and soy sauce, mix well.

Step 4

Cover and cook in moderate over for 40 minutes or until chook is tender.

Step 5

Just before serving, stir in cream and chives