Candida Bowl
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Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories610.9 kcal (31%)
Total Fat16.5 g (24%)
Carbs100 g (38%)
Sugars8.3 g (9%)
Protein25.9 g (52%)
Sodium892.7 mg (45%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinate kale in lemon juice and salt.
Step 2
Roast squash with salt and pepper.
Step 3
Chipotle puree - blended chipotle in adobo, olive oil, canned diced tomatoes (no liquid), apple cider vinegar, water, salt
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