Candida Bowl
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Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories600.1 kcal (30%)
Total Fat16.9 g (24%)
Carbs96.8 g (37%)
Sugars7.3 g (8%)
Protein24.9 g (50%)
Sodium904 mg (45%)
Fiber24 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinate kale in lemon juice and salt.
Step 2
Roast squash with salt and pepper.
Step 3
Chipotle puree - blended chipotle in adobo, olive oil, canned diced tomatoes (no liquid), apple cider vinegar, water, salt
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