Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories341.3 kcal (17%)
Total Fat3.4 g (5%)
Carbs63.4 g (24%)
Sugars22.6 g (25%)
Protein17.2 g (34%)
Sodium42.4 mg (2%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth.
Notes
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