Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories377.1 kcal (19%)
Total Fat8.1 g (12%)
Carbs63.7 g (25%)
Sugars23.4 g (26%)
Protein15.9 g (32%)
Sodium41.4 mg (2%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth.
Notes
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