Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories301.2 kcal (15%)
Total Fat7 g (10%)
Carbs50.3 g (19%)
Sugars23.5 g (26%)
Protein13.2 g (26%)
Sodium39 mg (2%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth.
Notes
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