Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories71.9 kcal (4%)
Total Fat0.7 g (1%)
Carbs15.5 g (6%)
Sugars9.6 g (11%)
Protein3 g (6%)
Sodium451 mg (23%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2carrots
medium, sliced
1bell pepper
medium, diced
1onion
medium, diced
2 clovesgarlic
medium, minced
1 cupshredded cabbage
1 cupbaby spinach
2zucchini
medium, diced
2 ribscelery
medium, sliced
1tomato
large, seeded and diced
½ tablespoonfresh basil
chopped
½ tablespoonfresh parsley
chopped
1 teaspoonfresh oregano
chopped
½ teaspoonsalt
¼ teaspoonblack pepper
32 ouncesfat free reduced sodium vegetable broth
Instructions
No instructions yet
Notes
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