Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories72 kcal (4%)
Total Fat0.7 g (1%)
Carbs15.5 g (6%)
Sugars9.6 g (11%)
Protein3 g (6%)
Sodium450.9 mg (23%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2carrots
medium, sliced

1bell pepper
medium, diced

1onion
medium, diced

2 clovesgarlic
medium, minced

1 cupshredded cabbage

1 cupbaby spinach

2zucchini
medium, diced

2 ribscelery
medium, sliced

1tomato
large, seeded and diced

½ tablespoonfresh basil
chopped

½ tablespoonfresh parsley
chopped

1 teaspoonfresh oregano
chopped

½ teaspoonsalt

¼ teaspoonblack pepper

32 ouncesfat free reduced sodium vegetable broth
Instructions
No instructions yet
Notes
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