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Ingredients
4 servings
2carrots
medium, sliced
1bell pepper
medium, diced
1onion
medium, diced
2 clovesgarlic
medium, minced
1 cupshredded cabbage
1 cupbaby spinach
2zucchini
medium, diced
2 ribscelery
medium, sliced
1tomato
large, seeded and diced
½ tablespoonfresh basil
chopped
½ tablespoonfresh parsley
chopped
1 teaspoonfresh oregano
chopped
½ teaspoonsalt
¼ teaspoonblack pepper
32 ouncesfat free reduced sodium vegetable broth
Instructions
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Notes
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