Vegan Peach Crisp - My Plant-Based Family

Updated at: Thu, 17 Aug 2023 04:48:55 GMT

Step 1

Preheat oven to 375 degrees. Lightly spray a 9x9 pan with cooking spray. (8x8 works too)

Step 2

Put 1 cup of rolled oats into a blender or food processor and blend until the oats are a fine oat flour.

Step 3

In a medium mixing bowl, pour applesauce, maple syrup and oat flour together and mix well. Dump in remaining 2 cups of oats and stir well.

Step 4

Pour about half of the oat mixture into your prepared pan and mash down to form a crust. It doesn’t have to be perfect.

Step 5

Pour peeled and sliced peaches on top of the layer of oats in the baking pan.

Step 6

Spoon the rest of the oat mixture on top of the peaches. Try to cover the peaches evenly.

Step 7

Bake for 25 minutes.

Step 8

Store Peach Crisp in an air tight container for about 4 days. It can be kept on the counter but will last longer refrigerated.

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