30 min Chicken Tortilla Soup

Go-to easy instant pot meal inspo because I usually have everyone on hand & it comes together quickly & stores beautifully in the freezer for cold & cozy days

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Step 1

- Sauté Onion, celery, carrots & garlic for 5-6 min

Step 2

- Add remaining ingredients except Corn, chips + cheese

Step 3

- Pressure cook for 10 min or simmer on stovetop for 25 min

Step 4

- Remove the chicken, shred & add back in as well as the frozen corn - let sit for 5 min

Step 5

- Taste & adjust seasoning

Step 6

- Add desired topping - tortillas, cheese, salsa, sour cream, cilantro, jalapeños, hot sauce

Step 7

- Enjoy!