Breakfast Burritos (MP) Sat1

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven to 450F

Step 2

Cut potatoes and coat in cornstarch

Step 3

Crumble tofu block into pan and cook on high until starts going golden

Step 4

Spread potatoes on a lined baking sheet and bake for 25 min

Step 5

combine ingredients for tofu scramble sauce and mix, pour into pan with fried tofu, mix well then transfer back to mixing bowl

Step 6

blend all queso ingredients max speed for one minute

Step 7

Warm tortillas on a frying pan or in the microwave

Step 8

place one tortilla on a cutting board, add 1 tbsp salsa, 2 tbsp queso, 2 tbsp scramble, 3 tbsp potatoes and fold closed

Step 9

seal the burritos by searing on the frying pan, sear the opposite side for additional crunch

Step 10

Leftovers: reheat in microwave for 1 minute then sear the outside on a frying pan, serve

Step 11

Note: can add 1 lb potatoes, 2tbsp cornstarch, salt, pepper