Eggplant Potato Curry

Updated at: Thu, 17 Aug 2023 11:32:14 GMT

Step 1

1. Cut up eggplants and soak in water

Step 2

2. Coat eggplants in salt and turmeric

Step 3

3. Add to pan with cooking oil

Step 4

4. Fry for 2-3 minutes then remove from heat

Step 5

5. Toss potato slices and fry for 2-3 minutes then remove from heat

Step 6

6. Drizzle cooking oil and add sliced onion

Step 7

7. Saute until light brown and add cumin with a splash of water

Step 8

8. Add garlic and ginger paste

Step 9

9. Add turmeric, red chili, coriander, and garam masala

Step 10

10. Saute for 4-5 minutes

Step 11

11. Stir in chopped tomatoes, tomato paste, and a splash of water

Step 12

12. Pour water and salt to taste

Step 13

13. Cooking for 3-4 minutes on low heat with the lid on

Step 14

14. Add back the potatoes and hot water

Step 15

15. Add eggplants and green chilies

Step 16

16. Cover with lid and cook for 4-5 minutes until potatoes are soft

Step 17

17. Garnish with fresh coriander

Step 18

18. Ready to Enjoy!

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