Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories407.7 kcal (20%)
Total Fat15.8 g (23%)
Carbs50.6 g (19%)
Sugars21.2 g (24%)
Protein27.7 g (55%)
Sodium395.1 mg (20%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In your blender, combine all ingredients. Blend until smooth, pour into glasses and enjoy!
Notes
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