Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat15.5 g (22%)
Carbs52.5 g (20%)
Sugars23.3 g (26%)
Protein27.2 g (54%)
Sodium397.7 mg (20%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In your blender, combine all ingredients. Blend until smooth, pour into glasses and enjoy!
Notes
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