Vietnamese Crab & Asparagus Soup (Sup Mang Tay Cua)

Name: Vietnamese Crab & Asparagus Soup (Sup Mang Tay Cua)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vietnamese, Asian
Ingredients: 12 cups chicken stock (96 oz); 2 tablespoons chicken bouillon powder; 1 teaspoon salt; 1 teaspoon fish sauce; 3 teaspoons granulated white sugar; 1 lb frozen, canned, fresh or imitation crab meat (shred into thin strips); 1 bunch white or green asparagus (discard woody stems, thinly slice tender stalks but keep top spears intact so they don't break apart in the soup); 2 dozen quail eggs (boiled and peeled); 2 beaten eggs; 1/2 cup tapioca flour mixed with 1 cup water (whisk until fully dissolved); 1/2 bunch cilantro (remove stems and mince finely for garnish); White or black pepper

Instructions

Prep:10minCook:30min

Vietnamese Crab & Asparagus Soup, Sup Mang Tay Cua or Sup Mang Cua for short, is a soup dish we always have at the dinner table for weddings and holidays.

Updated at: Thu, 17 Aug 2023 14:08:31 GMT