Buttermilk Pancakes

Name: Buttermilk Pancakes
Cuisine: American
Ingredients: 1 package bacon; 2 cups whole wheat flour; 2 t baking powder; 1 t baking soda; 1/2 t salt; 3 tablespoons sugar; 2 eggs, beaten; 3 cups buttermilk; 4 tablespoons butter, melted; Blueberries; Chocolate chips

4 steps

Updated at: Thu, 17 Aug 2023 04:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3464.6 kcal (173%)

Total Fat221.5 g (316%)

Carbs281.7 g (108%)

Sugars89 g (99%)

Protein103.2 g (206%)

Sodium6101.4 mg (305%)

Fiber34.5 g (123%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packagebacon

2 cupswhole wheat flour

2 tbaking powder

1 tbaking soda

½ tsalt

3 tablespoonssugar

2eggs

beaten

3 cupsbuttermilk

4 tablespoonsbutter

melted

blueberries

chocolate chips

Instructions

Step 1

Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.

OvenPreheat

Step 2

Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.

OvenPreheat

Step 3

Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.

Step 4

Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven.