
By Jummee Bliss
See Green, Radish, Perilla Seeds, Shiitake Mushroom, and Collard Green Soup Pair
4 steps
Prep:15minCook:30min
Health Benefits of Seaweed
-High in vitamins and minerals, including iodine, iron, and calcium, vitamin B12. omega-3
-Support Thyroid Function
-Protective Antioxidants
-Support Gut Health, Increased metabolism
-Low calories to lose weight
-Reduce cholesterol, blood pressure, and blood sugar
Health Benefits of Collard Green
-High magnesium, potassium, mineral, and fiber
-Strengthen the bone density
Updated at: Thu, 17 Aug 2023 02:29:08 GMT
Nutrition balance score
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Ingredients
4 servings

8 Cupsrice water
Vegan Broth, wash rice and capture the broth

1 stickcelery

onion

3shiitake mushroom

3 incheskelp

radish

½ cupbean sprouts

onion

3 clovesgarlic

1 cupsdry seaweed

½ cupsshiitake mushroom

½ cupsradish

2 branchescollard green

1 tablespoonperilla seeds

1 tablespoonblack sesame oil

2garlic clove

3 tablespoonmicrogreens

3 tablespoonkimchi
Instructions
Step 1
-In the medium size bowl, add dry seaweed, let it soak for 10 minutes.-Big Pot, add rice rinsed water, magnesium ingredients,
Step 2
boil to simmer, lower heat for 30 minutes -1 hours, drain ingredients, leave the broth aside-In the medium heat, in the big pot, add sesame oil,
Step 3
garlic, mushroom, collard green, radish, sauteed for 5 minutes, add broth, and let it boil to simmer.
Step 4
Lower the heat, boil them for 15 minutes to become rich flavor together.-Garnish with microgreen-Pair with kimchi
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