Nutrition balance score
Good
Glycemic Index
69
Moderate
Nutrition per recipe
Calories1198.8 kcal (60%)
Total Fat13.9 g (20%)
Carbs241.7 g (93%)
Sugars39.8 g (44%)
Protein40.1 g (80%)
Sodium4374 mg (219%)
Fiber15.5 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonoil
for frying
4tomatoes
cut into chunks
12chilies
de-stemmed and halved lengthwise
4 clovesgarlic
finely crushed
1 tablespoonsichuan peppercorns
1 teaspoonsalt
20 gramsfresh coriander sprigs
20 gramsfresh mint sprigs
roughly chopped
2 tablespoonchinese black vinegar
1 tablespoonsoy sauce
225 milliliterswater
hot
200 gramsrice cake
sliced
2spring onions
chopped, for garnish
2 sprigscoriander
chopped, for garnish
Instructions
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