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Ingredients
0 servings
1 tablespoonoil
for frying
4tomatoes
cut into chunks
12chilies
de-stemmed and halved lengthwise
4 clovesgarlic
finely crushed
1 tablespoonsichuan peppercorns
1 teaspoonsalt
20 gramsfresh coriander sprigs
20 gramsfresh mint sprigs
roughly chopped
2 tablespoonchinese black vinegar
1 tablespoonsoy sauce
225 milliliterswater
hot
200 gramsrice cake
sliced
2spring onions
chopped, for garnish
2 sprigscoriander
chopped, for garnish
Instructions
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