7. Homemade Tandoori Chicken

Name: 7. Homemade Tandoori Chicken
Prep time: 4 min
Cook time: 45 min
Total time: 49 min
Cuisine: Asian, Indian
Ingredients: 1 kg chicken pieces or fillets ( with no skin ); 200g yoghurt; 1 tbsp fresh ginger, grated finely; 1 tbsp garlic, grated finely; 2 tbsp tandoori powder ( easily available in the market ); 1 tsp orange food colouring (optional); 2 tsp cumin seeds, ground; 2 tsp ground coriander; 1 tsp garam masala; ½ tsp chilli powder; ½ tsp turmeric powder; Salt, to taste

4 steps

Prep:4minCook:45min

Updated at: Thu, 17 Aug 2023 01:06:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories411.2 kcal (21%)

Total Fat27 g (39%)

Carbs7.2 g (3%)

Sugars3.1 g (3%)

Protein32.9 g (66%)

Sodium671 mg (34%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgchicken pieces

or fillets, with no skin

200gyoghurt

1 Tbspfresh ginger

grated finely

1 Tbspgarlic

grated finely

2 Tbsptandoori powder

easily available in the market

1 tsporange food colouring

optional

2 tspcumin seeds

ground

2 tspground coriander

1 tspgaram masala

½ tspchilli powder

½ tspturmeric powder

salt

to taste

Instructions

Step 1

To get the marinade to soak into the chicken, using a sharp knife, make 2-3 slits on the chicken fillets before mixing the marinade.

Step 2

In a bowl mix together yoghurt, salt, chilli, coriander, cumin, garam masala and tandoori paste. Rub the mixture into the chicken and leave to marinate for at least 4 hours or for 24 hours if you can.

Step 3

Place all the marinated pieces into a roasting dish and pour any extra marinade over the pieces. Pre-heat your oven to the highest temperature.

Step 4

For the first 20 mins cook covered with silver foil so that the chicken pieces would not get burnt but the foil would capture the heat and steam and cook it from the inside out. After that, take out the foil and cook it for another 15-20 mins without the foil so to get the nice roasted taste.