Pickled Red Onions

1 step

Prep:5min

Updated at: Thu, 17 Aug 2023 02:49:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories19.4 kcal (1%)

Total Fat0 g (0%)

Carbs4.4 g (2%)

Sugars2.7 g (3%)

Protein0.2 g (0%)

Sodium98.1 mg (5%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2red onions

small, peeled and sliced into very thin rings

½ cupfresh lime juice

½ cupwhite vinegar

1 tablespoonsugar

salt

to taste

black pepper

freshly cracked, to taste

Instructions

Step 1

In a small bowl, mix together all the ingredients. Cover and refrigerate until the onions have turned a bright pink color, about 30 minutes. The onions will keep, covered and refrigerated, for about 2 weeks.

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